How to make mushroom slices

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this mushroom meat slices.

1. Cut the lean pork into thin slices and marinate with cooking wine and salt for 10 minutes.

2.1 Cut the green pepper into shreds and slice the garlic.

3.2 Wash the mushrooms, tear them apart and drain the moisture.

4. Heat the vegetable oil in a pan, add the meat slices and stir-fry. Serve after the meat slices change color.

5. Add the remaining oil in the pan, add green pepper shreds and garlic slices and stir-fry until fragrant, then add mushrooms and stir-fry.

6. Add a little salt, MSG and pepper powder. After the mushrooms become soft, add the fried meat slices and stir-fry evenly.

After reading the introduction to the recipe of mushroom meat slices, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.