How to make lobster gourd soup

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make lobster gourd soup.

1. Put the lobster in salt water for a while to kill bacteria.

2. Remove the claws, gills and front part of the head of the lobster.

3. Brush your abdomen clean.

4. Remove the shrimp thread and wash it clean, being careful not to lose the shrimp roe.

5. Prepare the onion, ginger, garlic, and cut the gourd into dice for later use.

6. Heat the pan, add oil and sauté onion, ginger and garlic.

7. Pour in the lobster and stir-fry, add appropriate amount of cooking wine to remove the fishy smell, and add a little salt to flavor the shrimp.

8. Stir-fry until the shrimps turn red, then add boiling water and simmer for ten minutes.

9. In another pot, fry the gourd seeds until soft (the gourd seeds will be more fragrant if fried).

10. Pour the gourd into the lobster pot and continue to simmer until the gourd is cooked.

11. After the gourd is cooked, add some minced garlic to increase the aroma.

12.The lobster and gourd soup is ready.

I am very happy to share with you today’s introduction of lobster and gourd soup. You may as well try it. It will definitely be rewarding.