How to make spicy taro cake

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make spicy taro cakes.

1.1 Peel and wash 1 taro and set aside.

2.2 Peel and clean 1 taro and set aside.

3.12 Cut the washed taro into round slices for later use.

4.21 Beat the eggs into a bowl, add appropriate amount of flour and sugar and mix into egg batter.

5. Beat the eggs into a bowl, add appropriate amount of flour and sugar and mix into egg batter. Put the cut taro slices into the egg mixture and roll them in egg mixture.

6. Beat the eggs into a bowl, add appropriate amount of flour and sugar and mix into egg batter. Put the cut taro slices into the egg mixture and roll them in egg mixture.

7. Put the cut taro slices into the egg mixture and roll them in egg mixture.

8. Fry in a pan with heated oil.

9. Turn both sides over and fry until golden brown and cooked through.

10. Fried taro chips.

11. Dip the fried taro slices in chili oil.

12. Dip the taro slices in chili oil.

Today I’m going to introduce to you the spicy taro cakes that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please try making them according to my method.