How to make stir-fried black fungus

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make stir-fried wood ear vegetable with sauce.

1. Material display, mince the garlic

2. Heat the pan, add oil, add garlic and sauté until fragrant

3. Add the fungus

4. Stir fry twice and add a tablespoon of soybean paste

5. Continue to stir-fry, add appropriate amount of salt to season, and fry until cooked, but don't overfry. The green color looks nice, right?

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making stir-fried black fungus with sauce.