How to make pizza crust

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Pizza crust is simple to make and tastes delicious. It is a very popular dish.

1. Prepare the crust ingredients

2. Pour salt and sugar into a large container containing flour.

3. Then add oil and stir evenly.

4. Rinse the yeast with warm water and slowly pour it into the flour

5. Then knead it into a smooth dough, cover it with plastic wrap and let it ferment in a warm place for one hour.

6. When the dough has doubled in size, dip your hand in dry powder and poke the dough. If it does not collapse or shrink, it is done.

7. Take out the dough to deflate, then let it sit for 15 minutes.

8. Use a rolling pin to roll out the desired shape. I made a rectangular shape and spread it on a baking tray covered with tin foil.

9. Apply ketchup and poke some small holes with a fork.

10. Preheat the oven and bake at 200 degrees for 10 minutes

11. The fragrant pie crust is ready

12. Pizza I made myself

13. Full of temptations

14. Another one

The production method of pizza crust is simple, and the ingredients used are very ordinary and very common in our lives, but the taste is quite good.