How to steam blackheads

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of steaming blackheads, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Take a blackhead fish, clean it, scrape off the scales, and remove the internal organs.

2.1 Place the plate on the steaming grate

3.2 Place the fish on a plate, pour in cooking wine, steamed fish soy sauce, and sprinkle with a little salt. Sprinkle ginger on top

4.1 Take out the fish plate and sprinkle shredded green onion on it

5.2 Boil water in a steamer. When the water boils, place the steaming grate on the pot. Cover and steam for 8 minutes

6. Heat another pot, add oil, add peppercorns, sauté until fragrant, and heat oil.

7. Pour pepper oil on the green onions

8. Stir-fry until the onion aroma comes out

After reading the editor’s detailed introduction to steamed blackheads, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.