How to make pork vermicelli pie

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook it ourselves if possible. The method of pork vermicelli pie is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Beat 4 eggs into the flour and mix well.

2. Add warm water and let the dough sit for 20 minutes.

3. Chop the meat into minced meat, chop scallions and mushrooms, soak and chop vermicelli, add all the ingredients and mix well.

4. Roll the dough into thin slices, wrap the meat filling in it, brush oil on the electric baking pan, heat it, put the wrapped meat filling in and heat it.

5. Turn over and bake again.

6. Serve

As long as you learn how to make some home-cooked dishes, such as pork vermicelli pie, cooking at home will no longer be a difficult task.