How to cook pork lung with dried cabbage

The method of cooking dried cabbage and pig lungs is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Prepare the ingredients

2.21 Soak the dried cabbage and red dates

3. Wash the pig bones and pig lungs, blanch them, wash them again and put them in the soup pot (it is best to wash the pig lungs several times with salt).

4. Cut the dried cabbage after soaking

5. Put all the ingredients in the soup pot, add ginger slices and appropriate amount of water. Start to cook on high heat for one hour, then cook on low heat for about one and a half to two hours.

6. Finally, add some salt

7. When eating pig lungs, you can add some chili sauce, which is delicious

Although the method of cooking dried cabbage and pork lungs is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.