How to make potato shreds with rolls

Busy work makes many people lose interest in cooking for themselves, and they just eat out every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become prone to illness. The method of making shredded potato rolls is easy and can help improve the body's resistance and better maintain health.

1. Use 70-80 degree warm water to knead the dough. After the dough has rested, make 6 dough pieces.

2. Flatten the dough with your hands, brush oil on it, and press another dough on it.

3. Press two pancakes together to make a pancake.

4. Heat the pan without adding oil, put the rolled pancake in the pan, turn it over and cook for 1-2 minutes.

5. The wraps are ready, now prepare to stir-fry the shredded potatoes.

6. The shredded potatoes are fried and ready to eat.

7. Open the two pancakes, spread them on the table and place the shredded potatoes on top.

8. The potato shreds wraps are ready and you can start eating.

Although restaurants provide convenience for people, they are not a long-term solution after all. The preparation of potato wraps is simple and it tastes very delicious.