French mooncake recipe

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make French mooncakes.

1. Soften the butter at room temperature

2. Add 40g of powdered sugar and mix well

3. After churning, my butter is light in color, I recommend using Anchor's

4. After the cream cheese is softened, add 10g of powdered sugar and mix well

5. Pour one third of the egg liquid into the butter and stir well

6. Pour one-third of the egg mixture into the cream cheese and mix well.

7. Mix the two liquids, add the remaining egg liquid (a little egg liquid will be used for brushing later), stir and add low flour and lotus seed powder

8. Be careful when cutting and mixing the flour. Do not make circles.

9. Put it into piping bag

10. I didn’t have a suitable mold and I was lazy, so I just folded it with tin foil.

11. First squeeze the batter into the bottom, then squeeze it around the mold and fill the middle with fillings.

12. Fill the top again and brush with egg yolk liquid

13. Preheat the oven to 170 degrees for 25 minutes.

After reading the detailed introduction of French mooncakes, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.