How to cook golden hook and winter melon

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of stewing winter melon with golden hooks. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Heat the pan with cold oil and fry the scallions and ginger

2.2 Wash and peel the winter melon and cut into pieces. Wash and soak the dried shrimps in warm water. Cut the green onion and ginger and set aside.

3. Drain the soaked dried shrimps and stir-fry with green onions and ginger. Do not discard the soaking water.

4. Stir-fry the dried shrimp until fragrant and add a little cooking wine

5. Add the winter melon pieces and stir-fry. Pour in the water soaked with dried shrimps, cover and simmer over medium heat for 1-2 minutes until the winter melon becomes transparent. Add a little salt and pepper and simmer over high heat until the sauce thickens.

6. Remove from the pan and serve

After reading the editor’s introduction, I think many friends will be interested in stewed winter melon with golden hooks. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.