How to make clam barbecue

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making barbecued clams.

1.12 First, cut the pork neck into fingernail-sized pieces and cut the onion into slightly larger pieces.

2.21 Add chopped pork neck meat to diced onion, Orleans barbecue seasoning, seafood sauce and Weidam soy sauce and mix well. Marinate for ten minutes.

3. Put the baking tray into the oven for about three minutes to heat it;

4. Add appropriate amount of peanut oil, pour the marinated pork neck and diced onion into the baking tray and spread evenly.

5. Bake in the oven at 240 degrees for 20 minutes

6. Choose clams that have been cleaned of mud and sand, add appropriate amount of oyster sauce and mix well;

7. When the grilling reaches 20 minutes, add the clams mixed with oyster sauce to the grill and heat for another five minutes. When the clams are roasted and open, turn off the heat and remove from the oven.

8. Healthy food: Clam barbecue

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s barbecued clams.