How to make sweet-scented osmanthus steamed bread

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making sweet-scented osmanthus steamed buns that is both delicious and pleasing to the eyes!

1. Mix cornmeal and bean flour evenly and set aside

2. Sieve the cooked egg yolk into fine powder, add sugar osmanthus, water and yeast powder and mix well

3. Pour the mixture from step 2 into step 1 to make the dough, cover with a damp cloth, and add sugar for 20 minutes.

4. Divide the sugared dough into small doughs of about 35 grams each, pinch them into steamed buns, and put them into the steamer.

5. Boil water over high heat, steam for 10 minutes and then turn off the heat.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make sweet-scented osmanthus steamed bread, you can now go to the kitchen, study it, and then make the best dish to honor them.