How to make hydrangea bread

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, hydrangea bread is simple to make. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Prepare the ingredients!

2. Add all the ingredients into the bread machine in the order of liquid first and then flour. Do not put salt and yeast together. You can put the salt under the flour and the yeast on top of the flour to avoid reaction and affect the yeast fermentation.

3. Set the bread machine to the dough fermentation program, knead the dough, and wait for it to ferment until it doubles in size, which takes one and a half hours.

4. Fascia that is not easily damaged may appear.

5. Knead the dough to release the air and divide it into several doughs of the same size.

6. Take a ball of dough, divide it into three small portions, roll it into thin strips, and braid it into beautiful pigtails*^_^*After braiding, roll it up from the end, press the last bit under the bread, hide it, and shape it into a hydrangea shape!

7. Preheat the oven to 50℃, place the bread dough on the baking tray one by one, put a cup of hot water on the bottom layer of the oven, put the baking tray in the middle layer of the oven, and let it ferment for the second time until it is twice as large. After fermentation, brush the surface of the bread with egg yolk liquid. ~

8. Preheat the oven to 170℃ and bake on the middle layer for 20 minutes.

9. Finished product picture! ^o^

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making hydrangea bread. The taste will be more delicious and the color will be matched very well. I believe it will definitely whet your appetite.