Bacon milk protein recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make bacon milk protein.

1. Cut bacon into small pieces and set aside;

2.121 Add a little dry starch;

3.212 Add salt and water to the egg white;

4. Use a whisk or chopsticks to stir vigorously until a layer of small bubbles appears on the surface;

5. Add milk;

6. Mix well again;

7. Heat a wok, add cold oil, and fry the bacon over low heat until the bacon is oily and crispy. Remove the bacon and save the oil in the wok.

8. Add the egg and milk mixture, slightly increase the heat, and constantly use a spatula to push the solidified egg mixture at the bottom to the side, while sliding the flowing egg mixture onto the surface of the pot;

9. Turn off the heat immediately when the egg liquid is almost solidified;

10. Sprinkle with bacon crumbs and serve immediately.

Okay, that’s all I have to say about bacon and milk protein. Let’s prepare the ingredients and make it according to the editor’s method! Don’t worry, your family will be satisfied with the meal!