How to make red dates, glutinous rice and lotus root

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make lotus root with red dates and glutinous rice.

1.1 Cut the lotus root 1cm from one end, and do not throw away the cut lotus root nodes

2.2 Soak the glutinous rice 2 hours in advance, wash the red dates, and peel the lotus root.

3. Fill the lotus root hole with soaked glutinous rice, and use chopsticks to pound the rice until it is full.

4. Cover the lotus root section that has just been cut with the lotus root section filled with glutinous rice, and insert a toothpick into the cut of the lotus root to fix the two sections of lotus root together.

5. Put the sealed lotus root into a large pot, add brown sugar and rock sugar, pour in an appropriate amount of water to cover the lotus root, cover the pot, turn to low heat after the water boils, cook for about 2 hours, add red dates and cook on low heat for about two hours.

This concludes the introduction to the recipe for the dish of red dates, glutinous rice and lotus root. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.