How to make Tremella, Lily, and Longan Sweet Water

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Tremella, Lily, Longan Sweet Water

1. It is best to use fresh vegetables, which are sold in supermarkets. Wash the lily, soak the white fungus in cold water, wash it, remove the roots, peel the dried longan, and rinse the wolfberry.

2. Put white fungus, longan and rock sugar into the pot and pour appropriate amount of water. I like to put rock sugar at the beginning, so that it will become more fragrant as it cooks.

3. After boiling over medium heat, turn to low heat and simmer for about half an hour to 40 minutes. In short, when the white fungus is cooked soft and the sweet water is thick, you can add lily and wolfberry, and cook for about 10 to 15 minutes until the wolfberry and lily are soft.

This sweet soup with tremella, lily and longan is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.