How to make sea coconut pork ribs soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for sea coconut pork ribs soup. You will definitely gain a lot after reading it carefully.

1. Let's take a look at the raw material picture first. Soak the fresh ribs in clean water first, and pour out the blood; wash the sea coconut, and soak it in hot water for about an hour (I used sliced ​​dry sea coconut, which is generally sold in herbal medicine shops); wash the red dates and wolfberries and set aside.

2. Put an appropriate amount of water in the pot, then pour in the soaked sea coconut together with the soaking water. Soaking in advance is to make it easier to release the flavor when stewing. After the sea coconut is boiled, add the pork ribs, continue to boil over high heat, and finally add red dates and wolfberries, turn to low heat and simmer for 40-60 minutes.

3. After stewing, add appropriate amount of salt to season according to personal taste; this is a photo taken when it was just stewed, it’s steaming hot!

Today I’m going to introduce to you the sea coconut pork ribs soup that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.