Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to cook Portuguese chicken. 1. Preparation 2. One day in advance, wash the chicken, cut it into pieces, and wipe it dry thoroughly with kitchen paper. 3. Spread salt evenly on the chicken 4. Cover with plastic wrap and refrigerate for 24 hours 5. On the second day, add sugar and Shaoxing wine, mix well, then add oil and set aside to marinate for 30 minutes 6. Finally, add flour, making sure every piece of chicken is coated with flour. 7. Add a cup of oil to the pan, turn on high heat, and when you see smoke, put the chicken into the pan and fry the chicken for about 3 minutes in a semi-frying method. 8. Take out, drain the oil and set aside 9. Turn to medium-high heat, put the potatoes into the pan, half-fry for about 3 minutes, take them out, drain the oil, and set aside 10. Pour out the oil in the pan, leaving only about 1 teaspoon of oil in the pan, and fry the minced garlic over low heat. 11. When you smell the aroma, add onions 12. When the onion starts to soften (translucent in color), about 10 minutes later, add curry powder and slowly fry until you can smell the aroma of curry 13. Turn to high heat, add chicken, potatoes, carrots, broth, and water, stir fry for a few times, and cover the pot. 14. Cook over medium-low heat for about 20 minutes, then turn off the heat. 15. Pour all the ingredients into a heat-resistant container and cover with aluminum foil. 19. When the sauce is heated again, slowly pour in the sauce (dry starch + water) while constantly stir-frying the ingredients. 20. Finally, cook until the consistency you like To make Portuguese chicken well, you first need to fully understand how to cook it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon. |
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