How to make sesame sauce cold noodles

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make sesame sauce cold noodles. Take a look at it carefully.

1. Cook the noodles until 90% done, remove from the water and rinse with cold water. Add half tablespoon of sesame oil and half teaspoon of salt and mix well.

2.1 Blanch the mung bean sprouts and shredded carrots, rinse with cold water and then marinate in light salt water for a while.

3.2 Cut the cucumber into shreds and blanch them in boiling water.

4. Add two tablespoons of water to sesame paste, dissolve it, add salt and half a tablespoon of sesame oil. Stir well, making sure to stir until the water and sauce are completely blended.

5. Fry the peanuts, peel them and crush them with a knife.

6. Place green bean sprouts, carrots, and cucumber shreds on the bottom of the plate, then arrange the noodles on top, add some vegetables, sprinkle with chopped peanuts, and pour sesame paste on top.

It is not difficult to understand sesame sauce cold noodles, but it is not very easy to make it well. This requires our own attention and diligent practice.