Indian colorful vegetable curry chicken recipe

Indian colorful vegetable curry chicken is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Soak and wash all vegetables and fruits

2. Change the knife and cut the code plate

3. Heat the oil in the pan until it is 70% hot and add the potatoes and carrots.

4. When the potatoes are browned, add okra and crab mushrooms and stir-fry for five minutes. Then add half a pot of water.

5. Add the curry sauce containing coconut milk that I prepared to make it more Thai-flavored

6. Coat the prepared chicken legs with flour batter and deep-fry them until they are shaped, cut them into pieces and pour them into the curry soup.

7. After stewing on medium heat for ten minutes, add tomatoes and cooked lotus seeds. You can add water starch to make it thick.

8. After simmering on medium heat for ten minutes, serve on a plate and sprinkle with coriander.

Eating out for a long time can not only affect your health, but also affect family harmony. Indian colorful vegetable curry chicken is very easy to make, so you might as well make it more often.