How to make chive lichen

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Below, I will introduce how to cook leek lichen.

1. Generally, the lichens purchased are dry and need to be soaked for a period of time. Be careful to clean out the dirt while soaking, but be gentle because lichens are easily broken. Soak until the lichen is soft and fully expanded. Then drain the water.

2.12 Chop appropriate amount of chives.

3.21 The first step is of course to heat the oil. . . I put too much oil in this dish. Actually, the oil should be less. .

4. After the oil is hot, put the lichen into the pot first, add a little cooking wine, and stir-fry.

5. Then add the leek stems and stir-fry with the lichen, add water, salt, sugar, a small amount of vinegar and chili, stir-fry again and cover the pot.

6. After steam comes out of the pot, open the lid, add leek leaves, stir-fry, add a little light soy sauce, and finally add MSG to season.

7.Okay, a pot of delicious fried leek and lichen is ready!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make leek lichen.