How to make spicy tofu slices

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making spicy tofu slices, so that you can also enjoy the fun of cooking.

1.1 Green and red peppers, garlic, coriander,

2.2 500g northern tofu

3.1 Heat a pan and add a little oil, then fry the tofu slices on low heat;

4.2 Cut the tofu into triangular slices;

5. Fry both sides until golden brown

6. Serve on a plate for later use;

7. Chop the green and red peppers, garlic and coriander and set aside;

8. Place green and red peppers, garlic, and chopped coriander in a small bowl;

9. Then add chili oil, light soy sauce, salt, sugar, sesame oil and fish sauce respectively, mix well and pour it on the fried tofu slices.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of spicy tofu slices, you can show off your cooking skills and be the most versatile version of yourself.