How to cook Chinese cabbage stewed with soybeans

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of braised Chinese cabbage with oil and bean curd

1.12 Clean and prepare the materials to be used.

2.21 Chop garlic and ginger, cut celery and green onion into sections and set aside.

3. Break the cabbage into pieces with your hands.

4. Put oil in the pan and fry the minced ginger and garlic on low heat

5. Add Chinese cabbage and stir-fry until soft.

6. Add the oily beans, add appropriate amount of water, add the celery and cook over medium heat for two minutes until the beans become soft.

7. Add salt, chicken powder, and light soy sauce, stir well, add scallion segments and a little chili powder, stir well and serve.

The recipe of braised cabbage with oily bean curd introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.