How to make original red bean jelly

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making original red bean jelly.

1. Wash the red beans and soak them in clean water overnight

2.121 Put it into the electric stew pot and cook until it is soft

3.212 Red beans fully swell, add appropriate amount of water

4. Cooked red beans

5. Take out the red beans and sieve them through a fine sieve

6.1 Soak in the red bean water after scooping out all the red beans, and gently stir to let the red bean paste attached to the red bean skin be washed off by the water

7.2 Take another mesh sieve and put in the sieved red bean skin

8. Wash the red bean skin and squeeze out the water

9. Slowly pour the water used to wash the bean curd into the fine sieve to wash off the bean paste attached to the fine sieve.

10. Prepared red bean paste

11. Heat the bean paste in a pot over medium-low heat, stirring constantly

12. Cook until the bean paste is thick and can be piled up

13. Pour into a fresh-keeping box, cool and refrigerate until solidified

14. Buckle out after solidification

15. Cut into pieces, season and serve

The steps for making original red bean jelly are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.