How to make bacon pork floss pancake

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. Bacon and pork floss pancakes are simple to make and will not take up too much of the cook's time.

1. Prepare the materials. Heat a pan over low heat, add a little peanut oil and add bacon. Fry until it changes color. We like it to be slightly mushy. The degree of frying depends on personal preference. Don't fry it for too long or it will become mushy.

2. Remove from the water and set aside. Rinse the bottom of the pot, pour oil and heat the pot over low heat, then put the dough in. After frying both sides until they change color, beat an egg on one side.

3. Slowly spread the eggs evenly on the pancake and fry until golden brown. Don't fry it too long or it will get mushy.

4. Turn off the heat, add lettuce leaves, bacon, meat floss, ketchup and salad dressing. It's done!

Eating well is a prerequisite for maintaining health. Although the recipe of bacon and pork floss pancake is simple, it is delicious and healthy, and is a common delicacy on the table.