How to make egg drop glutinous rice balls with sweet wine soup

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make egg drop glutinous rice balls and sweet wine soup.

1.Put two tablespoons of liqueur into a cooking pot.

2.1 Put the small dumplings in and cook for about seven or eight minutes until they float up.

3.21 Pour in boiling water, turn on the fire, and bring to a boil over high heat.

4. Crack an egg into a bowl, beat it, and pour it into the pot (I pour the whole egg directly into the pot and then beat it with a spatula.

5. Bring to a boil again and serve.

Although the dish of Egg Drop Glutinous Rice Balls and Sweet Wine Soup is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.