How to make hedgehog red bean paste buns

Here is an introduction to the method of making hedgehog red bean paste buns. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Mix corn starch, glutinous rice flour, corn starch and powdered sugar in a bowl.

2. Add appropriate amount of boiling water and salad oil.

3. Knead into dough that does not stick to your hands.

4. Take out a part of the dough and add appropriate amount of cocoa powder and knead it into dough.

5. Cut the two kinds of dough into portions separately, with the dark one being half the size of the white one.

6. Take a piece of dough and shape it into a lamp shape.

7. Put the filling in the middle.

8. Tighten the mouth and roll it into an oval shape.

9.Pinch out the hedgehog’s mouth.

10. Flatten the dark dough.

11. Wrap it on the white dough and press tightly.

12. Use scissors to cut small thorns on the brown dough one by one.

13. Use black sesame seeds to make the hedgehog’s eyes and press out the shape of its mouth.

14. Add appropriate amount of water to the steamer and brush a layer of oil on the dough grate.

15. Place the raw hedgehog dough, cover with cold water and steam over medium heat for 8 minutes.

Today, I will introduce you to this simple and nutritious hedgehog bean paste bun. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!