How to make quail egg and pork liver hotpot

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1.1 Boil the quail eggs, peel them and cut the sweet corn into sections.

2.2 Slice the pork liver, lean meat, sausage and lettuce and set aside.

3.1 Pour the prepared broth into a soup pot and bring to a boil. Pour in the sweet corn and cook for 15 minutes. Add the pork liver and cook for 5 minutes. Add an appropriate amount of refined salt.

4.2 1 bowl of broth.

5. Then add the eggs, sausages, meat slices and lettuce slices.

6. Then add the eggs, sausages, meat slices and lettuce slices respectively.

7. Then add the eggs, sausages, meat slices and lettuce slices respectively.

8. After boiling, add seasoning, lard and coriander and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The quail egg and pork liver hotpot that I’m going to introduce to you today is a nutritious and simple dish. If you like cooking, go and try it now.