How to steam scallops with spicy fish sauce

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make steamed scallops with chili fish sauce.

1. 4 live strips

2. Pry open the shell and take out the scallop meat

3. Tear off the internal organs and outer membrane, remove the black and green film on the skirt, remove the dirt inside the scallop paste, and clean it.

4. Put the scallop meat into the shell

5. Mix Thai chili sauce, fish sauce, white pepper, minced garlic, minced ginger, soy sauce and cooking oil and pour it on the scallops.

6. Put water in the pot and bring it to a boil, then put the scallops in and steam them for 3-5 minutes. Sprinkle with coriander before serving.

Steaming scallops with chili sauce and fish sauce is no problem for our parents, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.