How to make thick almond milk

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to how to make thick and smooth almond milk. Start learning it now.

1.1 Pour milk and glutinous rice flour

2.2 Put the American almonds into the grinding cup of a food processor and grind them into powder. Pour the powdered almonds into the mixing cup

3. Use a food processor to blend again until it becomes a paste

4. Sieve the whipped mixture (it must be sieved to have a thick and smooth taste)

5. Sieve the mixture and heat over medium heat, stirring, until it boils.

6. Stir until it boils and becomes thick. Turn off the heat and stir in granulated sugar until dissolved (adjust the amount of sugar to suit your taste). Serve in a bowl while hot

After carefully reading the steps for making thick and smooth almond milk, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.