Buckwheat sesame bread recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making buckwheat sesame bread.

1.1 Start the dough kneading program (one stage defaults to 20 minutes) until the first stage is completed

2.2 Pour all ingredients except butter and white sesame seeds into the bread machine

3.1 Take out a small piece of dough and check it. The dough should be strong enough to be stretched easily.

4.2 Kneading is completed

5.12 Add butter

6.21 Start the kneading process again

7.1 Divide the dough and make toast with 495 grams of dough

8. After 2 minutes, cut a small piece of dough to check the gluten. If you can see a transparent film on the dough, the dough is ready.

9. Add white sesame seeds to the remaining dough and start the kneading process

10. Knead the white sesame seeds into the dough and it's done

11. Put the bread pan back into the bread machine

12. Start the fermentation process, cover the bread machine lid, and let the dough ferment until it is about twice the size of the original dough.

13. Restart the fermentation process (there will be a kneading stage at the beginning, which is to help the dough to exhaust). After the kneading and exhaust are completed, you can take out the dough and roll it into a ball before putting it into the bread machine. This way, the bread will look better.

14. Secondary fermentation is completed

15. Start the bread machine baking program, set the time to 40 minutes, cover the lid and do other things. You can eat the bread when it comes out of the oven.

16. After the bread is baked, put on high-temperature gloves, take it out of the bread machine, and immediately turn it upside down and put it on the baking net. If the bread is left in the bread bucket without being taken out, it will shrink, because the moisture generated by the high temperature of the bread will erode the bread again, and the bread will shrink and become unpalatable. Hehe

The buckwheat sesame bread introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!