How to make chicken soup with five-finger peach

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a chicken soup with ginseng that is suitable for family consumption.

1. Remove excess fat and blood from the chicken rack.

2. Soak the soup ingredients in clean water for fifteen minutes.

3. Wash and scoop out the soup ingredients, put them back into the pot, and then put in the processed chicken rack.

4. Add appropriate amount of water.

5. After boiling over high heat, use a soup spoon to skim off the blood foam and grease floating on the surface of the soup.

6. Add a few slices of ginger and cook over medium heat for two hours.

7. After two hours, just add some salt and you can enjoy it.

I am very happy that I shared with you the recipe of chicken soup with ginseng today. If it suits your taste, you might as well try it. I believe you will love its taste.