How to make a 10-inch cocoa chiffon cake

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making a ten-inch cocoa chiffon cake is actually very simple and is worth recommending to people who value their health.

1. Prepare 2 clean, water-free and oil-free plates, one for egg white and one for egg yolk.

2. Pour 80g of corn oil into the egg yolk

3. Pour in 100ml of milk

4. Stir well

5. Sift in 100g cake flour

6. Add 50g cocoa powder and mix well.

7. The batter has been mixed evenly

8. Add sugar to egg whites twice and beat the egg whites

9. Whipped egg whites

10. Add egg whites to the batter in three batches and stir up and down; do not stir in circles.

11. The batter is ready

12. Pour into a ten-inch mold and shake it a few times to remove the bubbles. Then put it in the middle oven, 150 degrees, upper and lower fire for 50 minutes.

13. Baked chiffon cake

14. After taking it out, shake it on the ground twice, then immediately turn the cake upside down on the baking rack.

15. After the cake has cooled, you can remove the film and the cocoa chiffon cake is ready.

Eating out may cause various problems and may also harm your health. The preparation of a ten-inch cocoa chiffon cake is not complicated and is quite beneficial to your health.