How to make microwave peanut glutinous rice cake

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make microwave peanut glutinous rice cake.

1. Prepare glutinous rice flour.

2. Prepare the cooked peanuts and cranberries.

3. Prepare the mint leaves.

4. Wash and chop the mint leaves.

5. Add warm water and soak for a while, set aside.

6. Pour the mint juice into the glutinous rice flour and mix well.

7. Add chopped peanuts and cranberries.

8. Knead well into a smooth dough.

9. Take two bowls, apply a thin layer of oil on the bowls, and put in the glutinous rice dough.

10. Put it into the microwave, uncovered, on high heat for 1 minute. Take out and observe. If it is not cooked, blanch it for another half a minute.

11. The cooked glutinous rice cake is cool and not greasy, and has a soft and delicious texture.

For some people, making microwave peanut glutinous rice cake may be simple, but only if you put your heart into it, can you really do it well.