How to make shrimp vermicelli casserole

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make shrimp vermicelli casserole.

1. Soak the vermicelli in advance

2. Cut off the whiskers of fresh shrimps and peel them from the back with a knife.

3. This makes it easy to pick out the shrimp thread

4. After all the shrimps are processed, prepare some minced meat, shredded ginger, and chopped mushrooms.

5. Heat the pan, add appropriate amount of oil, add shredded ginger and stir-fry

6. Stir-fry until fragrant and then add the meat filling and stir-fry

7. After the color changes, add the mushrooms and stir fry together

8. Stir fry for a few times, add the processed shrimp and stir fry together

9. Place the soaked vermicelli at the bottom of the pot

10. Put the fried shrimps into the pot

11. Add appropriate amount of soy sauce, rice wine and oyster sauce

12. Add appropriate amount of water (you can add more water)

13. Cover and cook for five minutes

14. After five minutes, remove the lid and add salt, pepper and other seasonings.

15. After mixing evenly, place the shrimp and mushrooms on top.

16. Garnish with some chrysanthemum

For some people, making shrimp vermicelli casserole may be simple, but only if you put your heart into it, can you really do it well.