How to make chicken liver delicious and simple?

Chicken liver is a kind of chicken offal. It is rich in zinc and iron. Regular consumption can not only supplement zinc and iron, but also supplement the vitamins and various minerals needed by the body. It is very good for the body. There are many ways to cook chicken liver, and each method is very delicious. Generally, chicken liver is suitable for cooking, and can also be made into chicken liver paste, which tastes very good.

How to make chicken liver delicious and simple?

Stir-fried chicken liver

Material

Chicken liver, carrots, green peppers, dried red peppers

practice

1. Blanch the chicken liver and cut into strips.

2. Cut carrots into strips and green peppers into pieces.

3. Stir-fry the pan, add dried red pepper, stir-fry until fragrant, add carrots, and stir-fry again.

4. Then add chicken liver, cooking wine, salt and stir-fry for a few minutes.

5. Finally, add green pepper and serve.

Braised Chicken Liver

Material

Chicken liver, chili pepper, salt, sugar, cooking wine, vinegar, chicken essence, white pepper

practice

1. Ingredients: Boil the chicken liver until it is 80% cooked, remove it, cool it with water, and cut it into slices. Remove the seeds from the chili pepper and slice it.

2. Heat the oil in a pan and stir-fry the chili peppers first, then add the chopped chicken liver, add seasoning, stir-fry over low heat until cooked and serve.

Spiced Braised Chicken Liver

Material

raw material:

Chicken liver, onion, ginger.

seasoning:

Star anise, cinnamon, pepper, salt, soy sauce.

practice

practice:

1. Before starting the cooking, soak the purchased chicken liver in water for 2 hours to remove toxins. Then, remove the fat from the chicken liver;

2. Boil a pot of water and put the chicken liver in to blanch until not much blood comes out when you prick it with chopsticks. This means the chicken liver is 80% cooked. Then remove;

3. Use a clean pot, fill it with water, add scallion, ginger, star anise, pepper, cinnamon, soy sauce and salt, and boil over high heat;

practice:

4. When the pot boils, turn to low heat, add chicken liver, and simmer for 20 minutes;

5. Soak the chicken liver in the marinade for 2 hours to allow it to absorb the flavor and then it is ready to eat.

Braised Chicken Liver

Material

2000 grams of chicken liver. Seasoning: 150 grams of fine salt, 20 grams of cooking wine, 15 grams of MSG, 20 grams of scallion segments, 10 grams of ginger slices, and 50 grams of soy sauce. 1 spice bag (containing a little bit of pepper, star anise, cinnamon, cloves and fennel).

practice

1. Clean the chicken liver, wash it repeatedly with clean water and drain it.

2. Put 2500 grams of water into the pot, add eight onions and ginger and bring to a boil, add chicken liver and cook for 2 minutes, then take out and drain.

3. Pour clean water into the pot, add salt, MSG, cooking wine, and spice bag, boil over high heat for 5 minutes, remove from heat, cool, soak the chicken liver, and cut into pieces and serve.

Material replacement

Chicken liver can be replaced by chicken heart or goose liver, which is called braised chicken heart or braised goose liver.

Taste Changes

Remove the coloring seasoning from the seasoning and call it salted chicken liver.