Chiffon Cake - 8-inch recipe

The most easily overlooked thing in cooking is the heat. When making the Chiffon Cake - Eight Inch, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Prepare the ingredients and weigh them.

2. Take two clean, oil-free bowls and separate the egg whites and egg yolks.

3. Beat the egg yolks evenly with a manual egg beater, then add corn oil, milk and 30 grams of sugar and beat evenly.

4. Sift the low-gluten flour into the egg yolk liquid.

5. Stir gently and do not over-stir to avoid the flour from forming gluten.

6. Add tartar powder and 30 grams of sugar to the egg whites.

7. Beat with an electric whisk until thick, then add the remaining 30 grams of sugar.

8. Continue beating until stiff peaks form, that is, the egg whites brought out by the whisk stand up in a pointed shape.

9. Take 1/3 of the beaten egg whites and add them into the egg yolk mixture.

10. Use a spatula to stir evenly.

11. Add the remaining egg whites and mix well. (The mixed state should be relatively thick and uniform light yellow)

12. Preheat the oven to 160 degrees, pour the mixed cake batter into the mold and smooth the surface, hold the mold with your hand and shake it hard on the table twice to shake out the large bubbles inside.

13. Put it in the lower layer of the oven (my house is a three-layer oven) and bake it at 160 degrees for about 55 minutes.

14. Take the baked cake out of the oven, shake it, and immediately turn it upside down on the baking rack. Remove it from the mold after it cools down.

15. The finished product can be cut into pieces for consumption or used as a base cake to make various decorated cakes.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making Chiffon Cake - 8-inch is simple and can dispel their concerns.