How to make delicious meat buns

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to delicious meat buns. Let's get started.

1. Mix the yeast in warm milk and let it sit for a few minutes. Then slowly pour in the flour, mix evenly, and knead into a smooth dough. Then cover it with a damp cloth or plastic wrap and place it in a warm place to ferment for two hours until it doubles in size.

2.1 Chop other ingredients as well. I added chopped mushrooms, minced ginger, diced carrots, vermicelli, chopped green onions, and dried tofu. It’s quite a rich dish.

3.2 Wash the meat and chop it into small pieces (haha... I was too lazy, so I used a blender), add cooking wine to the meat filling, add appropriate amount of light soy sauce, chicken essence, pepper, salt, a small amount of sugar, and white pepper powder and stir in one direction.

4. Put the ingredients into the pot and stir-fry, then add seasoning. Note: You can add more oil. Then pour it into the minced meat and add chopped green onion and mix well.

5. Knead the fermented dough into long strips, cut into small pieces with a knife, flatten them with your hands, roll the small pieces into dough sheets, put in the fillings, and start wrapping.

6. Place the wrapped buns in a warm place to ferment for another 15 minutes, put them in a steamer and steam them over high heat for 20 minutes.

This is the end of today’s introduction to delicious meat buns. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.