How to make stir-fried udon without oil smoke

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make smokeless wet fried udon

1. Korean sweet sauce

2. Put some water and oil in the pot and bring them to a boil, then put a piece of udon in, cover the pot and cook over medium heat for one or two minutes, open the lid and use chopsticks to turn the udon over, then cover the pot and cook again, repeat several times, turning the udon over with chopsticks while gently turning it in circles (do not rush to break the udon up with force to avoid breaking it), until the udon is broken apart.

3. Add Korean sweet seasoning sauce and soy sauce and mix well. If you don't have Korean sweet seasoning sauce, you can use sweet soy sauce instead of it and soy sauce; if you don't have sweet soy sauce, you can mix it yourself with sugar and soy sauce.

4. Add the vegetables, stir-fry and mix well. When the vegetables are cooked, drizzle some sesame oil and serve. If you like meat flavor, you can put some thin slices of meat (the kind used in hot pot, which is easier to cook) before adding the vegetables. The rest of the steps are the same.

5. Done.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces smokeless wet-fried udon to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.