How to make jujube flower rolls

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making jujube flower rolls.

1. Dissolve baking powder in warm water, add flour, knead into a hard dough, and let it ferment until it doubles in size.

2. Take out the dough, knead it into a smooth dough, and pinch it into small pieces. Knead evenly, sprinkle flour on the chopping board, and roll into long strips.

3. Use it to make a mark on it, don’t cut it, just make a mark on it.

4. Knife printing is completed.

5. Pull it out lengthwise with your hands.

6. Fold in half.

7. Stuff a date in the middle.

8. Fold the two strips on both sides again and place two dates in the middle.

9. Dip the chopsticks in flour and pick it up from the middle.

10. Press in the middle with chopsticks.

11. Reshaping with your hands.

12. Add water to the steamer, brush the grate with oil, and put the jujube flower rolls in. After the steam comes out, steam for about 20 minutes and turn off the heat. Simmer for 5 minutes and then open the lid.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of jujube flower rolls, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.