How to make Yunnan home-cooked bean stewed rice

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you Yunnan home-cooked bean stewed rice.

1. Mix the rice and glutinous rice, wash them clean, and soak them in clean water for 1 hour;

2. Cut Xuanwei ham into 1 cm dices, peel potatoes and cut into dices of the same size

3. Heat the wok, add the diced potatoes and stir-fry over low heat until half cooked.

4. Add diced ham and stir-fry

5. Add green broad beans, stir well and pour into the cooking pot

6. Pour in the soaked rice and glutinous rice and mix well

7. Add 1:1 water to rice and boil over medium heat

8. Cook until the rice starts to absorb water, stir it with chopsticks. When the water is almost dry, cover the pot, turn to low heat for 15 minutes, turn off the heat, and simmer for 5 minutes.

The recipe of Yunnan home-cooked bean stewed rice introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!