How to cook black pepper and black bean sauce spareribs

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the black pepper and black bean sauce spare ribs.

1. Wash and chop the ribs, add cooking wine, salt and water starch and marinate for 30 minutes

2. Soak the dried black beans in cooking wine until soft, chop the pickled peppers, chop the shallots into chopped green onions, mix them with the minced garlic in a bowl, add oil, white pepper, light soy sauce, oyster sauce, and sugar and mix well to make a sauce

3. Spread the marinated ribs on a shallow plate, pour the prepared sauce on them, cover with plastic wrap, poke a few small holes in the plastic wrap for ventilation, and steam in a steamer over high heat for 30 minutes.

4. After serving, sprinkle some black pepper powder while it is still hot for a better taste.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making black pepper and black bean sauce spare ribs right away?