How to make mango mousse

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make mango mousse.

1. Beat the egg yolks in a bowl and add 25 grams of fine sugar in two batches. Make sure the sugar is stirred and melted each time before adding the next time.

2. Add salad oil and salt and mix well until the oil appears as small oil droplets in the egg yolk.

3. Add milk and vanilla extract and mix well

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious mango mousse for your family to enjoy!