How to make potato risotto

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make potato risotto.

1.1212 potatoes 2

2.2121 Peel and wash the potatoes and cut into wide strips for later use

3. Chop the green onion and ginger and set aside

4. A bowl of rice

5.1 Fry the chopped green onion until fragrant, then remove the chopped green onion and place it in a small bowl aside for later use

6.2 Heat the oil in the pot until it is 50% to 60% hot

7. Add minced ginger and stir-fry until fragrant

8. Stir-fry the minced ginger until fragrant, then add the potato strips into the pan and stir-fry

9. Stir-fry the potato strips evenly in the pan. You can control the doneness yourself because you will have to cook them with the rice later, so generally stir-fry until they are about 60% done.

10. I personally prefer to eat potatoes that are more cooked, so I fried them for a little longer. The golden skin on the potatoes looks very tempting.

11. When the potatoes are 70% to 80% cooked, add the love letter to the pot until it covers the potatoes slightly.

12. Cover the pot and bring to a boil over high heat

13. After the water in the pot boils, put the previously prepared rice into the pot

14. Use the temperature of the water in the pot to break up the rice with a spatula. After the rice is evenly spread, turn on a low heat and cook for about 5 to 10 minutes. Remember to keep an eye on the pot during this period. The starch content of potatoes is very high, so it is easy to burn the pot if you are not careful.

15. After confirming that the potatoes are cooked through and the water in the pot has been completely absorbed by the rice and potatoes, add the chopped green onions.

16. When the potatoes are cooked, add the chopped green onions, salt and MSG, stir-fry evenly and serve.

17. Let’s eat

After reading the detailed introduction of potato risotto, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.