How to make steamed dumplings with shrimp and fresh meat

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make steamed dumplings with shrimp and fresh meat.

1. Chop the pork into puree.

2.121 Put the minced meat into a container and add the remaining seasonings.

3.212 Chop the green onion and ginger into fine pieces.

4. Whisk in one direction until firm.

5. Clean the shrimps.

6.1 Cut into small pieces.

7.2 Remove the outer shell.

8. Add into the mixed meat filling and mix well.

9. Put the flour into a bowl.

10.1 Cover with a wet cloth and let it rest for 5 minutes.

11.2 Add boiling water at about 80° and knead into dough.

12. Rub harder.

13. Roll the kneaded dough into dumpling skins.

14. Make into dumplings.

15. Place in steamer.

16. Steam over high heat with cold water for 10 minutes.

This is the introduction to steamed dumplings with shrimp and fresh meat. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!