How to make steamed cabbage dumplings

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making steamed cabbage dumplings.

1.1 Divide the dough into equal portions.

2.2 Knead the flour into dough with vegetable juice and sugar for ten minutes.

3.1 Chop the cabbage and add it to the meat filling, add seasoning and stir

4.2 Roll the dough and set aside.

5.1Pinch into a pentagonal shape.

6.2 Put the filling into the kneaded dough

7. Start from one corner and use your thumb to rub upwards to form small folds.

8. Pinch a small corner and pinch it together with the corner next to it.

9. Similarly, pinch the five corners into leaf shapes

10. Use this method to shape each dumpling into this shape

11. Add egg yolk to the middle part and steam it in a steamer for seven minutes before serving.

This cabbage steamed dumplings is not as difficult to make as everyone thinks. As long as we follow the steps, we can make delicious dishes. Housewives who like to cook, hurry up and try the dish introduced by the editor today.