How to cook duck with potatoes

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make stewed duck with potatoes.

1. Chop duck legs, peel and dice potatoes, slice ginger, and chop green onions.

2.1 Add dark soy sauce and light soy sauce, stir fry evenly

3.2 Heat a little oil in a pan, pour in the duck pieces, and fry until the duck meat shrinks and changes color. Pour in a little cooking wine, then add chopped green onions, ginger slices, star anise and cinnamon and stir well.

4. Add enough water at once, the water should cover the duck meat, bring to a boil over high heat, then simmer over medium-low heat for about 10 minutes

5. Add potatoes and salt, add a few drops of vinegar (to remove the fishy smell), continue to keep the heat on medium, in order to keep the potatoes intact, please do not keep turning them

6. Turn off the heat when the soup is thick and dry. Finally, add chopped green onion and stir-fry before serving

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of braised duck with potatoes? Then take action quickly!