How to make dry fried spareribs

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce you to the dry-fried spareribs. You must find time to make it yourself.

1. Cut the pork chops into pieces and marinate with a little salt, chicken essence, cooking wine and water starch for 15 minutes

2. Add egg white and black pepper, and knead repeatedly for 5 minutes to make it fully flavored.

3. Heat the oil pan to 80%, pick up the chops with chopsticks and put them into the pan, fry until both sides are golden brown

4. Add shredded ginger, garlic cloves and Shaoxing wine, and stir-fry quickly

5. Add a spoonful of light soy sauce and stir-fry quickly. Be careful not to stick to the pan. It can be served when the soup is dry.

After reading the detailed steps of dry-fried spareribs, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.