How to make octopus fried rice

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making octopus fried rice.

1. Chop a little chopped green onion, wash and dice half a green pepper; wash the octopus and boil it in boiling water, remove it and cut it into small pieces; stir two eggs, add two drops of vinegar and a little salt, pour a little oil in the wok and fry the eggs until cooked.

2. Pour a little oil into the wok, add the chopped green onion and stir-fry briefly, then add the rice and stir-fry continuously to break up the rice grains; then add the diced green pepper, half a spoon of salt, a little half a spoon of chicken stock, stir well, then add the egg, octopus, half a spoon of oyster sauce and stir-fry evenly before serving

3. Put some fried rice into a small bowl and press it firmly with a spoon. Then put it on a plate and decorate it with cherries and celery.

You may want to try the octopus fried rice introduced here. Your cooking skills will improve over time.